Menus | Mama Gourmet Delight

MaMa Gourmet Delight aka MaMa GooDe offers a varieties of Malaysia & Singapore delicacies serves by a group of passionate mothers (mama). These delicacies area easily available back home but not here in Australia. Here, we called these delicacies as goodies which strongly relate to our business name. Our aim is to provide ‘A Taste of Home’ to all our customer and share this tasty goodies with other nationalities. Our Menu has different groups of goodies and each has their own signature.

Puffs & Pastries

Mama Gourmet Delight Puffs & Pastries menu

Vegetarian Puff

Curry puffs with potatoes

$4.50

Chicken Puff

Curry puffs with potatoes & chicken

$4.50

Sardine Puff

Curry puffs with potatoes & fish

Chicken Egg Puff

Curry puffs with potatowa, chicken & egg

Laksa Puff

Curry puffs with potatoes & fish

Rendang Puff

Curry puffs with potatoes & beef rendang

Siew Bao

Buttery and flaky pastry with sweet, and savoury Chinese BBQ pork filling bake to perfection.

Grazing Platters

Any upcoming catch up, gathering, function, parties, etc… Our MaMa Grazing Platters would be great nibbles for your family, guests and special friends to share…

The Lots

4 pieces of the following: - curry puff, chwee kueh, chai kueh, yam cake, kueh dadar & angku kueh 2 pieces of the following: - siew pao, kueh talam, kueh lapis, kueh bingka, kueh salat & pulut tai tai

$90

Pack A

2 pieces of the following: - curry puff, siew pao, chai kueh, yam cake, kueh dadar, angku kueh, kueh talam, kueh lapis, kueh bingka, kueh salat & pulut tai tai

$58

Pack B

2 pieces of the following: - kueh talam, kueh lapis, kueh bingka, kueh salat & pulut tai tai 4 pieces of the following: - kueh dadar & angku kueh

$48

Pack C

2 pieces of the following: - curry puffs, siew pao, chwee kueh 4 pieces of the following: - yam cake & chai kueh

$42

Bak Zhang

Traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Doubler Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.

Hokkien Bak Zhang (福建肉粽)

Ingredients: sweet short grain glutinous rice, pork belly, mushroom, salted egg, kidney bean, chestnut, dry shrimp, soy sauce, oyster sauce, five spice, pepper, rice wine, flour, garlic, salt, sugar and oil

$12.80

Cantonese Bak Zhang (广式肉粽)

Ingredients: sweet short grain glutinous rice, pork belly , mushroom, salted egg, mung bean, chestnut, dry shrimp, soy sauce, oyster sauce, five spice, pepper, rice wine, flour, garlic, salt, sugar and oil

$12.80

Nyonya Bak Zhang (娘惹粽)

Ingredients: sweet short grain glutinous rice, mince pork, winter melon, mushroom, coriander powder, tau chu, onion, garlic, salt, sugar and oil

$9.80

Kee Zhang (红豆碱水粽)

Ingredients: sweet short grain glutinous rice, red bean, palm sugar, coconut milk, wheat starch, sugar, alkaline water and oil

$4.80

Nyonya Kueh

If you ask any Malaysian or Singaporean what they would like to have for tea, they would probably say Nyonya Kuih. If you are not familiar with the term, it is actually a selection of small desserts and munchies instigated by a Southeast Asian community. This community were once a part of Malaysia and Singapore and the men is called as Baba while the women are referred to as Nyonya. What makes them unique is that they are basically Chinese people who embraced local cultures (Malay) into their lifestyle which includes language, fashion and architecture.

Angku Kueh (pack of 4)

“Angku” means “Red Tortoise” in Hokkien dialect. Angku kuih is a Chinese traditional food which is usually served during full moon celebration, birthday, praying, wedding etc. Angku Kuih Mung Bean ( Box of 4 ) $8.00 Angku Kuih Coconut ( Box of 4 ) $8.50 Angku Kuih Peanut ( Box of 4 ) $8.80

Vegan

Angku Kueh (Mung Bean)

Angku Kuih Traditional ( Mung Bean)$8

Kuih Talam (pack of 4)

Talam means "tray" in Malay. The top one is white made from savoury creamy coconut milk, while the bottom one is green pandan flavour.

$7.80

Vegan

Kuih Lapis (pack of 4)

Kuih lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia

$7.80

Vegan

Kuih Pulut Tai Tai (pack of 4)

Pulut tai tai is served as a dessert or a delicacy during the Straits Chinese weddings. This 'kuih' is made of glutinous rice steamed in coconut milk which is then compacted in a wooden frame. Hence, it literally translates to 'pressed glutinous rice. ( Natural Colour from Flowers)

$7.80

Kuih Bingka (pack of 4)

It has sweet, fat and soft texture. Kuih bingka is one of the cakes used in the Banjar tradition to serve 41 types of cakes for special occasions such as weddings. Although it can be found throughout the year, kue bingka is usually common in Ramadan due to it is considered suitable for iftar.

$7.80

Vegan

Kuih Dadar (pack of 4)

Kuih Dadar is one of the popular snacks in South East Asia region. In Malay language, dadar literally means "omelette" or "pancake". The pancake usually has a green colour, which is acquired from pandan leaves. It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. The snack is commonly found in traditional marketplaces in Malaysia.

Vegan

Peanut Mochi (pack of 3)

Sweet glutinous rice flour skin with peanut and sugar filling

Chwee Kuih (pack of 4)

literally means “water cake” and hence in Hokkien dialect, they are called chwee, means water and kueh from Malay language means cake. This popular breakfast food is of Teochew origin. They are soft and almost pudding-like in texture. This cake has a “dimple” on top and usually top with savory and sweet chai poh topping and then served with sambal chili.

$7.80

Yam Cake (pack of 4)

This is basically a steamed cake made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce.

Mild

Tau Fu Fa (Soybean Pudding)

Soybean curd pudding with ginger syrup

Mama Platter

$60

Mama Platter + 6" Chiffon Cake

4 pieces each of the following kueh - Kueh Talam - Kueh Lapis - Kueh Dadar - Kueh Salat/Seri Muka - Kueh Bingka Ubi - Angku Kueh - Pulut Tai Tai *Lychee or Orange Chiffon additional $2

$72

Chiffon Cake

Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites

Orange Mixed Peel Chiffon (Signature)

$12.80

Lychee Rose Chiffon

$12.80

Black Sesame Chiffon

$13.80

Pandan Chiffon

$11.80

Pineapple Tart & Salted Egg

Pineapple Tart

Pineapple tart is a small, bite-size pastry filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia, Malaysia, Brunei and Singapore in various forms.

$18

Salted Egg Cookies (30 pieces)

Salted Egg Yolk Cookies – Soft buttery cookies are infused with the salty umami salted egg yolks to give you sweet, salty, and crumbly cookies. One of the popular cookies for Chinese New Year celebration.

$18

Fullmoon Pack

Package A

$23

Package B

$25

Package C

$40

Package B + Chiffon Cake

$35

Mooncake

These Jelly Mooncakes are made with premium ingredients and bursting with flavours. A great and lighter option to enjoy. Jade Emperor (Spring) 翡翠 (春) - red bean with Japanese green tea matcha Red Ruby (Summer) 紅粉佳人 (夏) - Philadelphia cream cheese with raspberry Golden Pillow (Autumn) 金枕頭 (秋) - D24 durian with palm sugar Winter Solstice (Winter) 雪美人 (冬) - savoury palm sugar with coconut cream Set of 4 (one of each flavours) - Mooncakes jelly with yolk - Flowers without yolk

$36

Catering Pax

Serving popular Malaysian cuisine. Bringing the authentic taste of Malaysia home to Australia. available dishes include popular Malaysian street food

$25 per pax (min 10 pax)

Curry puffs Fried noodle or rice Curry chicken Kuih talam or Kuih Lapis $25 per pax (min 10)

$25

$30 per pax ( min 10 pax)

Prawn spring rolls or Sesame Prawn Toast Curry puffs or Siew Pao Yam cake or Chai Kueh Fried noodle or rice Curry chicken or Beef rendang 2 types of kuih $30 per pax ( min 10)

$30

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